Friday, October 30, 2015


Who does't love s'mores ? especially when it's still hot and gooey *yumm*
Today I'm making mini&bite size s'mores, enjoy !

-Mini marshmallows 
-Biscuits (or Graham Crackers if you have them where you live)
((No specific quantities))

You will also need: mini ramekins or oven-safe dishes 
 ** preheat your oven to 180C**

1. Stats with crushing up the biscuits, whether you'll  be using a food processor, or by hands, just don't crush them very finely, I think some bigger chunks make it better!

2. Melt the chocolate using either the double boiler technique or the microwave 30 secs stir, 20 secs stir, 10 secs stir, 10 secs stir, until it's completely melted. just don't burn it.

3. Once the chocolate is melted, put it in a piping bag.

4. Melt a bit of butter,add it to the biscuits and stir it very well.


5.1 Add the biscuit mixture first and press it very well.

5.2 Add the chocolate.

5.3 The marshmallows .

6. Put it in the oven for ten minutes, then up in the grill for a couple of minutes. keep a good eye on them so the don't burn.

Friday, October 16, 2015


Lately the weather has been quite bad that everyone is getting ill, and it felt like I'm the first victim so I decided to share with you what I did to survive..

1. HAVE REST: Stop making everything and and just have rest or stay in bed the longest time possible,.

It is important to stay cozy and warm when your'e ill using a warm soft blanket, fuzzy socks and a  sweater, this helps your immune system to work much better.

 My stay-cozy essentials :) 

Don't forget to have your medicines and drink a hot drink, this obviously makes you feel better.

And a cute mug never hurts ;)

A great great woman gave me this recipe that made me feel so much better and I have to share it with you 
1 cup water
1 lemon
1 tbsp honey 
yes these are the ingredients !
 -start with boiling the water on a stove. 

-While the water is boiling rinse and chop up the lemon into pieces.

- Once it's completely boiling turn the heat down and add the lemon parts, leave them to boil together on low heat for 15 minutes.

-When it's ready pour it in a cup, wait a bit until it cools down to 45C. then add the honey and stir,( if you add the honey while it's still hot, the honey loses its properties!!) 

And if you want to make a large quantity just multiply the ingredients.

Thanks for reading 
If any of you is ill, I hope you get well soon xx

Friday, October 09, 2015

Chicken with sumac and tomato sauce

 Have you ever wanted a quick lunch idea, or even for dinner? I GOT YOU !

the chicken seasoning 
  • one chicken breast 
  • one tsp sumac 
  • one tsp dried thyme
  • one tbsp olive oil
For the tomato sauce:
  • one canned tomato 
  •  a pinch salt and pepper 
  • tsp oregano 

1. Season the chicken with sumac and thyme and rub it all together with some olive oil.

2. This chicken breast will be grilled, so heat up your grill and drizzle some olive oil.

3. Add the chicken and let it cook for five minutes on one side.

4. In the meanwhile, start making the sauce.

4A. Add the canned tomato to a sauce pan.

4B. Add the spices, stir,and let it simmer.

5. After five minutes, flip over the chicken and let it cook for more five minutes on the other side.

 After five minutes everything should be done, the chicken should be fully cooked and tender inside, and the sauce should be think, smooth and glossy. 

I went with cooked rice, but of course you can serve it however you want.

Friday, October 02, 2015


As you read in the tittle, this recipe needs only 3 ingredients which are:

  • 1 cup of peanut butter
  • 1 cup of sugar
  • 1 egg 

1. Preheat your oven to 180C.

2. In a bowl mix all the ingredients for 3 minutes until the mixture is very smooth.

3. shape them to get the perfect ball shape and put them in the baking sheet.

4. Using a fork, press them to look like this

 5. Put them in the oven for 8-10 minutes.

And that's it.