Thursday, December 31, 2015

DON'T WAIT FOR THE WORLD TO BE READY | LAST FOR 2015



The new year is not almost here, nor around the corner, it has actually arrived and knocking the door, but you need to wait little bit before you open the door for it.

I won't be talking about celebrations and these stuff, all I'll be talking about is how to be the one you want to be in 2016. I once heard that people love the concept of new years just because the new beginning motivates them to achieve and score, and it means a new life, so they love it to start all over again from the zero and make the right decisions and live right and peacefully.

The new year is not about the numbers, it's about living the way you want, so set your new year's resolution and do your best to achieve them, share them with your friends and get motivated, feel happy while achieving them, always believe that you're doing the right thing and make your January your lucky month, no ! make every single day your lucky day, make it a day of achievement, success, happiness and satisfaction. don't wait for the world to be ready, be the one who will make that huge change to the world and never belittle your spontaneous thoughts, those may be the bit that will turn your life up side down,for the better hopefully.

I wish you all a lovely new year and I hope you'll be able to achieve all your aims and goals.

best wishes, and good luck©



Friday, December 11, 2015

Carrot cake


This is one of my favoutire  recipes since I was little, and I'd always have it especially at winter time because whenever I eat it I somehow feel warm and cosy..


YOU WILL NEED:
- 3 Grated carrots
- 4 large eggs
- 1 cup vegetable oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 1/4 cups flour 
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 tsp bicarbonate of soda (aka baking soda)
- 1 tsp cinnamon
- 1/2 cup walnut 


1.Preheat your oven to 180C , and grease your tin. 

2. In a bowl, add  the eggs, oil, sugar and brown sugar and WHIP them very well.

3. In a second bowl, sift together all the dry ingredients.

4. Add the flour mixture to the egg mixture and MIX them gently.

5. Add the carrots and the walnut and mix them one more time.

6. Pour the mixture in your greased tin, then pop it in the oven.

7. Cook it for 30 to 40 minutes or until you insert a tooth stick and it comes out clean.

8. leave it for a while to cool off and enjoy it.