Sunday, January 10, 2016

Apple Pie Tart

What better than a delicious warm dessert in the winter season? NOTHING.

- 1 sheet of frozen puff pastry, defrosted
- 4 apples 
- 1/4 cup brown sugar
- 1/2 stick of cold unsalted butter, small diced
- pecans 
- cinnamon

- preheat the oven to 180C   Line a sheet pan with parchment paper.


cut up the butter into cubes and put it in the freezer for a bit to chill.

Remove the stems and cores of the apples. cut them in half through the stem. Slice the apples crosswise in 1/4-inch-thick slices.

Place slices of apples diagonally across pastry, switching directions with each row. Sprinkle the apples evenly with the sugar, cinnamon and butter.

Bake for 35 minutes, until the pastry is browned and the edges of the apples start to brown.
Allow to cool and serve warm or at room temperature.

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