Friday, June 10, 2016


  Om Ali is an Arabian dessert - means Ali's mother in Arabic-, I really don't know reason of calling it like this, but anyways it tastes amazing, in fact it's my alltime  favourite dessert, and it doesn't really need that much ingredients.

Om Ali is basically a pastry soaked in milk mixture and nuts and cooked in the oven, -usually served warm- the pastry is usually puff pastry or toast bread.

- 4 puff pastry squares 
- 1 cup milk 
½ cup cream 
¼ cup nuts, I only used walnuts, you can add dried fruits, almonds, cashews,raisins, whatever you like
- 1 tbsp cinnamon sugar - basically cinnamon mixed with sugar-

*This quantity is enough for 2-4 people*


1. First of all bake the puff pastry for 15 minutes until it's puffed and golden,then leave it to cool completely.

2. In a bowl, mix together all the other ingredients.

3. In an oven safe dish, break the pastry into little chunks, pour the milk mixture over and leave them ten minutes to soak up, top it ou with the walnuts. 

4. Finally bake them for 20 minutes, leave it a bit to cool, and then you have the best dessert ever.

1 comment:

  1. please teach us how to do Abo Ali