Wednesday, August 10, 2016



      Thick batter, rich flavour, moist cake. This recipe is good for tea time, morning parties, and anything and everything. something phenomenal.


- 2 ½  apples
- 7 tbsp butter
½  cup sugar and 2 tsp - separated- 
- 2 eggs
- 1 tsp vanilla extract
- 2 cups flour
½  tsp salt 
- 2 ½ tsp baking powder 
- 1 tsp cinnamon 
⅔ cup milk 
½ cup shredded coconut 

½ cup condensed milk for later 


- grease your loaf tin and line it with parchment paper in this specific way to make it easier to get the loaf out of the tin after it's done.

1. Peel, core, and slice the apples into wedges.

2. in a sauce pan, add the apples, and one teaspoon of the sugar, turn on the stove and keep mixing until the apples soften, then add the other teaspoon of sugar and stir again until it's too soft, then mash it with a potato masher leaving some chunks. 

3. In a large bowl, beat together butter and sugar until fluffy and well-combined, then add the eggs, apple mash, and the vanilla and beat to incorporate.

4. Stir together all the dry ingredients, then add them to the mixture, add coconut and milk and stir them one more time.

5. transfer batter to the loaf tin, and bake for 55 minutes.

6. let the cake cool for 20 minute , then pour over the condensed milk.

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